Tue Feb 14, 6:00 PM - Tue Feb 14, 10:00 PM
609 Lafeyette Street, Nashville, TN 37203
Community: Downtown Nashville
Description
Our Valentine's Day Dinner will include live jazz music and a 5-course dinner created by Executive Chef Garrett Pittler with wine pairings by Beverage Director & Sommelier Jenelle Engleson. Following dinner, dance the night away with a live jazz trio.
Event Details
Enjoy a romantic and elegant evening with the one you love at City Winery Nashville. Our Valentine’s Day Dinner will include live jazz music and a 5-course dinner created by Executive Chef Garrett Pittler with wine pairings by Beverage Director & Sommelier Jenelle Engleson. Following dinner, dance the night away with a live jazz trio in the cozy City Winery Lounge with spectacular views of the city skyline.
Dinner guests will also receive a complimentary limited edition bottle of house made wine. Full bar available in addition to tastings, not included in ticket price. Seating will be intimate banquet seating in groups of four.
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1st Course:
-Seafood Crudo
-Saku Tuna, Sockeye Salmon, Trout Roe
-Black Sea Salt, Chocolate and Soy Reduction, Micro Horseradish and Micro Wasabi Salad
-Schreyer Edelzwicker ’15, France
2nd Course
-White Chocolate and Parsnip Soup
-Dill, Lemon, Coco Dusted Crouton
-Buehler Chardonnay ’14, California
3rd Course
-Charred Cauliflower and Coco Butter Fried Shishito Peppers, Picada Sauce
-Vino del Popolo ’14, Italy
4th Course
-Coca Rubbed Beef Tenderloin, Tome Aligot, Caramelized Carrots, Vanilla Butter
-Conde de Jauregui Crianza ’12, Spain
5th Course
-True Chocolate Molten Cake, Raspberry Coulis
-Taruso Recioto della Valpolicella, Italy
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About Rebecca Sayre:
One of Nashville’s premier jazz vocalists… among the city’s jazz elite. An elegant stylist with a clear tone and an easy sense of swing…” ~ Nashville Scene
Rebecca will be joined by Nashville jazz all-stars Charlie Chadwick on Bass, Chris Walters on Keys, Andy Reiss on Guitar.
Sung in captivating melodic fashion, lyrically honest and vocally pure, Rebecca touches her audiences with songs about innocence, real love and romance. Original compositions shine and swing alongside gems from the Great American Jazz Songbook originally delivered by her greatest influences: Ella Fitzgerald, Peggy Lee, Frank Sinatra, Anita O
Dinner guests will also receive a complimentary limited edition bottle of house made wine. Full bar available in addition to tastings, not included in ticket price. Seating will be intimate banquet seating in groups of four.
------------------------------
1st Course:
-Seafood Crudo
-Saku Tuna, Sockeye Salmon, Trout Roe
-Black Sea Salt, Chocolate and Soy Reduction, Micro Horseradish and Micro Wasabi Salad
-Schreyer Edelzwicker ’15, France
2nd Course
-White Chocolate and Parsnip Soup
-Dill, Lemon, Coco Dusted Crouton
-Buehler Chardonnay ’14, California
3rd Course
-Charred Cauliflower and Coco Butter Fried Shishito Peppers, Picada Sauce
-Vino del Popolo ’14, Italy
4th Course
-Coca Rubbed Beef Tenderloin, Tome Aligot, Caramelized Carrots, Vanilla Butter
-Conde de Jauregui Crianza ’12, Spain
5th Course
-True Chocolate Molten Cake, Raspberry Coulis
-Taruso Recioto della Valpolicella, Italy
--------------------------------------------------
About Rebecca Sayre:
One of Nashville’s premier jazz vocalists… among the city’s jazz elite. An elegant stylist with a clear tone and an easy sense of swing…” ~ Nashville Scene
Rebecca will be joined by Nashville jazz all-stars Charlie Chadwick on Bass, Chris Walters on Keys, Andy Reiss on Guitar.
Sung in captivating melodic fashion, lyrically honest and vocally pure, Rebecca touches her audiences with songs about innocence, real love and romance. Original compositions shine and swing alongside gems from the Great American Jazz Songbook originally delivered by her greatest influences: Ella Fitzgerald, Peggy Lee, Frank Sinatra, Anita O
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