Jan 20, 2019 | 8:00 PM | Sunday
Join Chefs Maneet Chauhan and Andy Little, as they collaborate in this one of a kind dinner benefitting Second Harvest Food Bank.
Join Chefs Maneet Chauhan and Andy Little as they, in true Nashville style, riff on 7 different base ingredients, creating a 7-course meal with 14 different plates from the two chefs. This special dinner is truly a one of a kind event featuring the food of two of Nashville's favorite chefs. Ticket price includes food and gratuity. Beverage pairing from Josephine's Sommelier, Karen Little will also be available, in addition to the restaurant's full wine and beverage list.
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