As Chicago natives we take pride in bringing you authentic Chicago deep dish pizza and other specialties from the Windy City. Our pizza sauce recipe has been passed down over 3 generations frorm our grandmother, who spent time cooking with the Italian immigrants in Little Italy. The sauce is blended with herbs and seasoning left to marinate overnight. An excellent sauce is never heated until used on your pie. This insures a perfectly fresh, aromatic taste. Our dough starts with non GMO flour that is never bleached or bromated with less than two tenths of a percent of protein variance. Along with our cold pressed imported Italian olive oil, this helps make a perfect dough. Our deep dish dough has to be made the day before in order for the rich flavors to develop. It has a buttery quality about it that is firm yet tender. Many people say the back end of the crust is their favorite part!
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Specializing in authentic Chicago cuisine including deep dish pizza, thin crust pizza, Italian beefs and hot dogs.
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