Adele's is an ode to my mother & all she represented to me; audacity, intelligence, a warmth for friends, family & a deep passion for good food & wine - Chef and Owner Jonathan Waxman.
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The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner daily, lunch Friday and Saturdays and now offers a wonderful Sunday brunch buffet.
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