Biscuit Love has become a Nashville staple for its playful take on Southern brunch. Owned and operated by husband-and-wife team Karl and Sarah Worley (with the help of the Biscuit Babes in the kitchen), Biscuit Love serves a variety of breakfast and lunch options made entirely from scratch. Originally operated as a food truck before moving into its brick and mortar restaurant, Biscuit Love remains steadfast in its commitment to sourcing from local purveyors, and actively gives back to the Nashville community.
Biscuit Love Hillsboro Village is slated to open in 2017.
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