Burger Up East

Burger Up was founded in 2010 on the concept of thoughtful consuming – meaning we take great care to source our menu from local farms practicing sustainability and humane treatment of animals. We are proud that our beef is sourced from Steven Lee and his family at Triple L Ranch in Franklin, TN along with other like-minded suppliers through our friends at Porter Road Butcher. In addition, an ever-expanding array of Tennessee and surrounding area farms are represented on our menu. That is what you will see on the plate in front of you: food that not only tastes incredible, but honors the community, environment, and your well being.