In December 2015, we opened our first project outside of Charleston, Butcher & Bee Nashville. The East Nashville location boasts 70 seats, beer, wine and cocktails, and the same philosophy of carefully sourced ingredients and an ever changing menu, applied to a full-service restaurant setting.
Open for lunch, dinner and late-night, the industrial space showcases work from a handful of local artisans, from furniture to signage to audio systems, along with a diverse menu of mezze, entrees, and the sandwiches and vegetables for which B&B has gained a cult following.
We welcome walk-ins and also take reservations through Resy on our website at butcherandbee.com/nashville
Perfect all the ingredients - proteins, cheeses, veggies, bread - and craft sandwiches with flavor combinations and food quality usually reserved for fine dining. A gourmet meal between two pieces of bread.