Chef Deb Paquette brings a smaller, more intimate version of sister restaurant Etch to Green Hills; etc. (pronounced et cetera) opened its doors on August 15th, 2016. Contrary to sister restaurant Etch’s minimalist design, etc. provides a swankier vibe in the bright 2400 square-foot space. The 68-seat venue with 12-seat bar is located in the Atlas Building at 3790 Bedford Ave. Etc. serves Paquette’s globally-driven dishes for lunch Monday – Friday, dinner Monday – Saturday and Sunday brunch. A mid-day menu is served Monday - Friday from 2-4pm and Happy Hour is available Monday - Saturday from 4-6:30pm at the bar.
Tucked behind the Mall at Green Hills, etc.’s interior features simply adorned tables, comfortable banquette seating, a large wine and cocktail bar and plenty of open-air seating. Funky light fixtures, striking electric blue, copper and glass accents, and warm woods fill out the intimate space. The design of the restaurant was led by Katie Vance of Powell Architecture + Building Studio and include custom design elements by Redrocks Tileworks, Holler Design and Hygge & West.
The menus at etc. incorporate all of Deb’s favorite spices, produce and global recipes. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
Deb, Chef de Cuisine Jess Lambert and Pastry Chef Megan Williams helm the kitchen alongside General Manager Carol Johnson and Managers Joshua Justice and Katelyn Kupiec.
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