Some people call it a diner but we just call it an ole restaurant. Established in a blue collar neighborhood in the early 1950s and we are 20 plus years into the 3rd generation of the family with the 4th in training now on the dishmachine and bussing tables. Somedays we see 500 customers a day which some are 2 a dayers. In the past year we have seen many great changes in the hood but we still have that wonderful customer base that carried us thru all the years and the new so called hipsters that are moving in are a great addition to the clientele we see daily in our little melting pot.
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